Information for health professionals

Whey protein is a heterogeneous mixture of proteins. Whey proteins are made up of different protein fractions. Cow (Bos taurus) milk contains 3.5% protein, of which 80% is casein and 20% whey protein. Whey protein has a biological value (BV) of 104, while casein has a biological value (BV) of 77. On the other hand, BV of total milk protein – 91[33]. BV is a coefficient that shows how much of the protein absorbed in the body’s intestinal tract is consumed for the creation of new proteins, but not for energy needs [34].Most whey proteins are compactly coiled globular molecules that are mainly hydrophobic and linked by peptide bonds [30]. Properties of whey proteins: β-lactoglobulin: The biological role of β-lactoglobulin has not been fully elucidated. It is known that it performs a transport function – the molecule contains a hydrophobic part that can bind vitamins A and D, Ca2+ and fatty acids, as a result of which their reabsorption in the body is facilitated [21]. β-lactoglobulin participates in the regulation of phosphorus metabolism in the cow’s mammary gland [21]. β-lactoglobulin can also bind mutagenic heterocyclic amines, thus providing a kind of protection against their carcinogenic nature [20]. β-lactoglobulin is the […]

“Fasting” and “fasting” are terms that are widely used to talk about restricting food intake or completely giving it up. Although both involve dietary restrictions, they differ biochemically, physiologically, and ethically. Surprisingly, the term “fasting” is widely used in the context of health. Saying the word “starve” suggests something negative with the goal of achieving a positive result. Use of the term fasting and its historical roots In my opinion, the use of the term “fasting” in the professional lexicon of modern nutritionists and doctors should be corrected. To talk about a diet or nutritional regime,  using this term can give the patient an image of something negative and undesirable. Fasting goes against the natural human need for nutrition. According to Maslow’s hierarchy of needs, physiological needs, including eating, are added to the basic needs. Thus, complete abstinence from food or strict restriction of its intake, which some call “fasting”, goes against our basic needs.  Health professionals must be careful in their choice of terminology to avoid creating misconceptions about healthy eating and its importance in our lives. Influence of Russian culture and Soviet experience on terminology It is possible that the choice of this word comes to us from a long-lasting

PreImmu: Innovative VOC Product for Your Health PreImmu is an innovative product whose main and only active ingredient is galacto-oligosaccharides (GOS). VOCs are non-digestible carbohydrates consisting of galactose and glucose monomers. These carbohydrates are produced from lactose by β-galactosidase enzymes. VOCs act as prebiotics, promoting the growth of beneficial gut bacteria and improving various physiological processes in the body, including the immune system, mineral absorption and skin health. What are Prebiotics? Prebiotics are non-digestible dietary components that benefit the host by selectively stimulating the growth and/or activity of beneficial gut bacteria, thereby improving host health. They are essential for balancing the intestinal microflora and optimal intestinal function. Prebiotics include fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), inulin and other fermentable carbohydrates. History of Prebiotics The concept of prebiotics began in 1954, when researcher Gyorgy discovered that N-acetylglucosamine, a component of human milk, promotes the growth of Bifidobacterium strains. In 1957, Petuely recognized lactulose as a bifidus factor. A few years later, in the 1970s and 1980s, Japanese researchers discovered that several indigestible oligosaccharides are bifidus factors. The term “prebiotic” was first defined in 1995 [G.R. Gibson un M.B. Roberfroid 1995]. Advantages of VOCs Compared to Other Prebiotics: Galacto-oligosaccharides (GOS) are unique compared to other prebiotics such as

Prebiotics such as galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS) and inulin provide multiple health benefits by acting through different mechanisms in the body. These mechanisms help improve gut health, strengthen the immune system, regulate metabolism, and promote overall well-being. Mechanisms of how prebiotics maintain health and treat disease: Prebiotics selectively promote the growth of beneficial gut bacteria such as Bifidobacterium and Lactobacillus. These bacteria play an important role in maintaining the balance of intestinal microflora and inhibiting pathogenic microorganisms. By increasing the number of beneficial bacteria, prebiotics help reduce the risk of dysbiosis and improve the health of the digestive system. A healthy gut microflora is associated with improved nutrient absorption, maintenance of gut-barrier function and a strengthened immune system. Prebiotics help maintain the balance of the intestinal microflora, promoting the growth of beneficial bacteria and suppressing the development of pathogenic microorganisms. This is especially important to prevent dysbiosis, which can lead to various digestive problems such as inflammatory bowel disease, bloating and discomfort. A balanced intestinal microflora promotes gut-barrier integrity, which is essential to prevent pathogens and toxins from entering the bloodstream and thus reduce inflammatory responses. Fermentation of prebiotics results in the formation of short-chain fatty acids (SCFAs), such as