{"product_id":"preimmu-obvprot-10","title":"Preimmunization OBVProt 10","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreimmu® OBVProt proteins are derived from 100% cow's milk. The protein composition consists of 60% fast-absorbing whey proteins and 40% slow-absorbing casein proteins. The fibre source is galacto-oligosaccharides, which are water-soluble complex carbohydrates that cannot be broken down by human gastrointestinal digestive enzymes. They are intended as a dietary fibre source and a nutritional substrate for beneficial microflora bacteria — Lactobacillus spp. and Bifidobacterium spp. — residing in the human gut. Lecithin is a phospholipid derived from sunflowers, a natural substance found in all human body cells.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePreimmu® OBVProt is a high source of protein and fibre. | Protein supports muscle mass growth, helps maintain muscle mass and helps maintain bone health | *These claims have been evaluated and approved by the European Food Safety Authority.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e cow's milk protein concentrateA, native whey protein isolateB (from milk), galacto-oligosaccharides (derived from milk lactose), sunflower lecithin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA – Ultrafiltered and processed at the lowest possible temperature to prevent protein denaturation and preserve the natural properties of milk proteins; contains 80% micellar casein and 20% whey proteins, as well as biologically active protein fractions in the same ratios as in milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eB – Derived from 100% cow's milk (not from cheese or cottage cheese production by-product — whey), processed at the lowest possible temperature, thus preserving the natural fractions of whey proteins — 60% β-lactoglobulin, 20% α-lactalbumin, 10% immunoglobulins, 0.30% blood serum albumin, \u0026lt;0.01% lactoferrin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade in EU\u003c\/p\u003e","brand":"Preimmu","offers":[{"title":"Default Title","offer_id":56494061519172,"sku":null,"price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9107\/6272\/files\/IMG-1317.webp?v=1773132765","url":"https:\/\/preimmu.com\/en-eu\/products\/preimmu-obvprot-10","provider":"Preimmu","version":"1.0","type":"link"}