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Viiteallikad:

1. Corinne L. Bush, Jeffrey B. Blumberg, Ahmed El-Sohemy, Deanna M. Minich, JóseM. Ordovás, Dana G. Reed & Victoria A. Yunez Behm (2020) Toward theDefinition of Personalized Nutrition: A Proposal by The American NutritionAssociation, Journal of the American College of Nutrition, 39:1, 5-15;
2. Camilleri M. Human Intestinal Barrier: Effects of Stressors, Diet, Prebiotics, andProbiotics. Clin Transl Gastroenterol. (2021);12(1):e00308. Published 2021 Jan 25.;
3. Bielik, V.; Kolisek, M. Bioaccessibility and Bioavailability of Minerals in Relationto a Healthy Gut Microbiome. Int. J. Mol. Sci. (2021), 22, 6803.;
4. Sijbers, A.M. & Schoemaker, R.J.W. & Nauta, A. & Alkema, W.. (2020). Revealing new leads for the impact of galacto-oligosaccharides on gut commensals and gut health benefits through text mining. Beneficial Microbes. 11. 1-20.;
5. Bosco, N., Noti, M. The aging gut microbiome and its impact on host immunity.Genes Immun (2021);
6. Larroya A, Pantoja J, Codoñer-Franch P, Cenit MC. Towards Tailored GutMicrobiome-Based and Dietary Interventions for Promoting the Developmentand Maintenance of a Healthy Brain. Front Pediatr. (2021);9:705859.;
7. Sen P, Molinero-Perez A, KJ, McCafferty CP, ;Halloran KD, Cryan JF.Microbiota and sleep: awakening the gut feeling. Trends Mol Med. (2021) Aug4:S1471-4914(21)00185-4.

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