Composition (1 packet)
Cow milk protein concentrate B - 7.8g, native whey protein isolate B (from milk) – 9g, galacto-oligosaccharides (obtained from milk lactose) - 3g, sunflower lecithin - 0.2g.
Energetic and nutritional value. 100 g of the product contains:
Energy value
|
1465 KJ/350.12 kcal
|
Fat
|
1.5 g
|
including: saturated fatty acids
|
0.1 g
|
Carbohydrates
|
19.01 g
|
including: sugars
|
3.0 g
|
Fiber
|
15.01 g
|
Proteins
|
73.65 g
|
Salt
|
0.35 g
|
A – Ultrafiltered and processed at the lowest possible temperature to prevent protein denaturation and preserve the natural properties of milk proteins; contains 80% micellar casein and 20% whey protein, as well as biologically active protein fractions, in the same ratio as in milk.
B – obtained from 100% cow's milk (not from the by-product of cheese or curd production - whey), processed at the lowest possible temperature, thus preserving the natural fractions of whey proteins - 60% β-lactoglobulin, 20% α-lactoglobulin, 10% immunoglobulins, 0.30% blood serum albumin, < 0.01% lactoferrin.